COLD STARTERS

Salad with goat cheese, bacon and baked apple slices, spread with croûtons  15€

Salad with tiger prawns, melon-coulis and raspberry-yoghurt vinaigrette  16€

Carpaccio of tuna with dried serranoham, rocket salad and parmesan flakes  18€

Carpaccio of Belgian beef with tomatochutney, rocket salad and parmesanflakes  18€

HOT STARTERS

Schrimp croquettes with deed-fried parsley  17€
(extra fresh shrimps 3€)

Deep fried Camembert on a fresh salad with baked apples  15€

Scampi al ajillo  16€
(spicy garlic oil)

Langoustines with Calvadosboter  19€

Mediterranean fish soup with toast and rouille  17€

SALADS

Salad with goat cheese, bacon and baked apple slices, spread with croûtons  22€

Salad with tiger prawns, melon-coulis and raspberry-yoghurt vinaigrette  24€

Deep fried Camembert on a fresh salad with baked apple slices  22€

VEGETARIAN AND VEGAN

Maroccan couscous  20€

FISH DISHES

Richly-filled Meditteranean fish soup with toast and rouille  30€

Dover soles with salad and fresh fries  26€

Baked cod with seasonal vegetables, mashed potatoes and a white butter sauce  29€

Grilled tuna with béarnaise, salad and fresh fries  27€

Baked tiger prawns with linguine pasta and an orange-paprika coulis  26€

MEAT DISHES

Flemish beef stew prepared in Leffe (dark) with fresh fries, salad and mayonaise  21€

Mojo’s Burrito: wrap with a spicy mix of turkey,
eggplant, zucchini and red kidney beans served with galapeño peppers and sour cream  20€

Ossobucco with linguine  25€

Coq au vin with potato croquettes and salad  24€

Maroccan couscous with lamb chops and lambmerguez (spicy sausage)  28€

Limousin steak with salad and fresh fries  24€

Grilled Irish rib-eye with salad and fresh fries  27€

Grilled fillet of kangaroo  with salad and fresh fries  25€

*Supplement sauce: mushroom, pepper-mustard, fresh béarnaise or Roquefort  3,2€

*Supplement hot vegetables  3,2€

Dame Blanche  9€

Coupe Brésilienne  9€

Sorbet “Colonel”  10€

Chocolate mousse  9€

Crème brûlée  9€

Profiteroles with vanille ice-cream and hot chocolate sauce  9,5€

STARTERS

Carpaccio of cod with dried “San Daniele” ham, cold salad of cauliflower and broccoli  18€

Baked scallops with white sausage, chives and a crème of butternut pumpkin  18€

MAIN COURSES

Steak of venison, poached pear, sauce of truffle and Port, mashed sweet potato with parsnip  29€

Fillet of pheasant, caramelised chicory, shiitake, a game sauce and potato croquettes  27€

DESSERT

Crumble of apples and blueberries with almond flakes and vanille ice cream  10€