COLD STARTERS

Salad with goat cheese, bacon and baked apple slices, spread with croûtons  15€

Salad with tiger prawns, melon-coulis and raspberry-yoghurt vinaigrette  16€

Carpaccio of tuna with dried serranoham, rocket salad and parmesan flakes  18€

Carpaccio of Belgian beef with tomatochutney, rocket salad and parmesanflakes  18€

HOT STARTERS

Schrimp croquettes with deed-fried parsley  17€
(extra fresh shrimps 3€)

Deep fried Camembert on a fresh salad with baked apples  15€

Scampi al ajillo  16€
(spicy garlic oil)

Langoustines with Calvadosboter  19€

Mediterranean fish soup with toast and rouille  17€

SALADS

Salad with goat cheese, bacon and baked apple slices, spread with croûtons  22€

Salad with tiger prawns, melon-coulis and raspberry-yoghurt vinaigrette  24€

Deep fried Camembert on a fresh salad with baked apple slices  22€

VEGETARIAN AND VEGAN

Maroccan couscous  20€

FISH DISHES

Richly-filled Meditteranean fish soup with toast and rouille  30€

Dover soles with salad and fresh fries  26€

Baked cod with seasonal vegetables, mashed potatoes and a white butter sauce  29€

Grilled tuna with béarnaise, salad and fresh fries  27€

Baked tiger prawns with linguine pasta and an orange-paprika coulis  26€

MEAT DISHES

Flemish beef stew prepared in Leffe (dark) with fresh fries, salad and mayonaise  21€

Mojo’s Burrito: wrap with a spicy mix of turkey,
eggplant, zucchini and red kidney beans served with galapeño peppers and sour cream  20€

Ossobucco with linguine  25€

Coq au vin with potato croquettes and salad  24€

Maroccan couscous with lamb chops and lambmerguez (spicy sausage)  28€

Limousin steak with salad and fresh fries  24€

Grilled Irish rib-eye with salad and fresh fries  27€

Grilled fillet of kangaroo  with salad and fresh fries  25€

*Supplement sauce: mushroom, pepper-mustard, fresh béarnaise or Roquefort  3,2€

*Supplement hot vegetables  3,2€

Dame Blanche  9€

Coupe Brésilienne  9€

Sorbet “Colonel”  10€

Chocolate mousse  9€

Crème brûlée  9€

Profiteroles with vanille ice-cream and hot chocolate sauce  9,5€

STARTERS

Tartare of tuna, spring onion, cucumber and daikoncress with wasabi mayonnaise  19€

Filled potato, hand-peeled North sea schrimps, artinsanal smoked salmon and muslin sauce  21€

MAIN DISHES

Baked Skrei (young cod), marinated red onion, caviar of herring, pickel potatoes and white butter sauce with wheat beer  30€

Irish Picanha, gratinated tomato, garden cress, green pepper sauce and fried potatoes  28€

DESSERT

Crème brûlée with chocolat and cinnamon  10€

“Dame Noir”  9€